Angelica honey is not heard as often as other species, it is collected by honey plants from angelica, which grows in close proximity to water bodies, next to hazel, in taiga forests. Bees are attracted by the sweet smell of flower nectar. If the beekeeper has placed hives near these plants, the insects will be able to collect more than 5,000 g of honey per day.

Note! Angelica honey is used in the wine and vodka, confectionery industry, while it is often found in the bins of traditional medicine.

Angelica honey - what is it

On the Internet, you can find its different names - Diaghilev honey or angelica honey, but these are all erroneous options. There is only angelica honey, and it is not called otherwise.

Angelica honey

The product for many is a gimmick, not the fact that it will be possible to buy a really real one, and not a fake. In order not to make a mistake, it is worth knowing exactly how the honey collected from angelica looks like and what its distinctive features are:

  • delicate aroma with delicate notes;
  • a rich shade that shimmers from light orange to a darker color;
  • it is distinguished from all other types by a slightly tangible caramel taste;
  • density and viscosity;
  • at the onset of crystallization, the consistency becomes granular.

It is very important to be able to distinguish between the real product harvested from such a plant. The honey is really very fragrant and of high quality, but expensive, although it will be worth it.

Note! Angelica honey is an elite product, since the taste and aroma cannot be compared with any other, while it is rarely found among the assortment of beekeepers.

Angelica honey composition

Flower honey

The honey product contains a huge amount of useful trace elements and vitamins, including:

  • fructose;
  • glucose;
  • maltose;
  • a small amount of sucrose;
  • calcium;
  • phosphorus;
  • magnesium;
  • iodine;
  • iron;
  • organic acids;
  • natural antiseptics.

All of these microelements, combined into one whole, formed a wonderful honey product, which serves not only as a tasty addition to tea, but also replenishes the vitamin deficiency in the body. The calorie content of the product is 300 kcal per 0.1 kg.

Angelica honey composition

Properties

Lovers describe its properties as a honey product with great pleasure. After all, there is a high concentration of nutrients in it, which makes it even more desirable.

Red honey

How does it affect the body:

  • improves the skin of the face;
  • eliminates problems with the gastrointestinal tract;
  • boosts immunity and energizes.

Additional Information!Very often it is used in cosmetology in the form of face masks, body wraps.

Benefit and harm

Melilot honey

From angelica honey, about the medicinal properties of which they say that this is a medicine for all ailments, was often used for wounds, to strengthen immunity, so that after childbirth the mother could recover faster. If there are disturbances in the functioning of the gastrointestinal tract, this product will also benefit the body.

Important! In eliminating depression, this honey product is one of the most successful options. It cheers up even in the most extreme cases.

However, all the medicinal qualities of the product cannot be listed, there are too many of them. Important facts - contraindications and harmful properties, from which there can be serious consequences:

  • in patients with diabetes mellitus, it can provoke an attack;
  • not the best choice for those who have problems with housing and communal services.

Note! If you do not overdo it, even if there are contraindications, you can benefit from its use.

Contraindications and restrictions

Despite the presence of a huge number of useful properties, there are contraindications to the use of angelica honey:

  • during lactation, it is highly discouraged to consume this honey in large quantities, since it can provoke an acute allergic reaction in the child;
  • it is dangerous to eat it if you are allergic to pollen and beekeeping-related products.

If the consumer is careful, you can protect yourself from the harmful effects of this product.

Contraindications and restrictions

Application methods

Angelica honey is a storehouse of useful trace elements that will help with:

  • diseases of the liver, gallbladder, kidneys, intestines, cardiovascular system, respiratory organs;
  • loss of memory;
  • intoxication;
  • low immunity.

This honey has been used in folk medicine since time immemorial. For example, for gargling in case of a sore throat (1 teaspoon of honey is mixed with water at room temperature and gargle).

Note! With stomatitis, you can mix 1 tbsp. a spoonful of medical alcohol, exactly the same amount of honey with warm water. With this mixture, you need to wipe your mouth after each brushing your teeth.

Storage conditions

One of the positive features of angelica honey is that it has a long shelf life. And these time boundaries are not limited to one year. But it is very important to get the right container for this. Ceramic or glass dishes are best suited, and the lid will close tightly.

Important! In no case is it recommended to store honey in an iron container, as prolonged contact with a metal surface will lead to oxidation of the product.

The best place for storing honey is a room where sunlight does not penetrate and the temperature is slightly below room temperature. At the same time, excessive cooling can lead to a deterioration in the quality of honey. The optimum temperature is 10-15 ° C.

Angelica honey is an excellent food product that contains many useful properties. It is used not only for food, but also for treatment, but there are some contraindications that should be taken into account in order to get only benefit from it.