Bow Stardust

The demand for onions is high throughout the year. There are seasonal vegetables that you can easily do without in the winter, but you need onions all year round. Onion Stardust has its own algorithm for leaving and planting seeds. This product contains a number of useful trace elements, thanks to which the vegetable is used not only for culinary, but also for medicinal purposes.

Description of the onion variety Sevok Stardust

Characteristics and description of the Stardust bow:

1. Stardust is a mid-season variety, fruits ripen quickly, arrows are suitable for reproduction until the very frost;
2. The bulb is white, has a round shape;
3. Onion taste, moderate pungency (with poor watering, the vegetable becomes very bitter);
4. The size is average, the weight of one product reaches from forty to sixty grams;
5. The stem is long and erect, with a thick neck. The foliage is bright green, covered with a waxy bloom on top;
6. The scales are dry, do not fit tightly, so they can be quickly and easily cleaned;
7. You can grow both an annual and a biennial crop variety;
8. Landing in open soil is carried out in early May;
9. Has a high resistance to various diseases and attacks of parasites;
10. Stored for a long time, retains a presentable appearance, designed for long-term transportation;
11. Used in cooking and folk medicine;
12. The yield is great - up to five kilograms of onions can be harvested from one square meter. The collection is carried out a couple of months after disembarkation. This type of varietal, therefore, with professional service, it can bear fruit even more.

Features:

Stardust bow outdoors

Stardust onion sets are perennial, unlike other varieties of this crop. Moreover, during replanting, the onion yield is higher than the first.

Has a long shelf life. If you observe the temperature regime, the product is stored until late winter, in basements or on the balcony.

Agrotechnics

Planting culture

To begin with, seed preparation is carried out, cultivation is carried out independently, at home.

The process includes the following:

1. The seed is wrapped in a thin cloth napkin, then laid out on the bottom of a shallow plate;
2. The seed is filled with warm or room temperature water;
3. It is important for seeds to provide a greenhouse effect, so the plate is covered with polyethylene on top;
4. Airing is carried out daily, the film is lifted for a short period of time (10-20 minutes);
5. The seeds are disinfected so that in the future the plant does not undergo diseases characteristic of this variety. Potassium permanganate is used as a disinfectant; no more than 20 grams of the substance is used per liter of water. The seeds are dipped in a solution and left for twenty minutes.

You can buy ready-made heads to avoid these preparatory work. They, like seeds, require processing with potassium permanganate, the solution is made very weak (1 gram of the product goes per liter of water). If the dosage is exceeded, the root system will be damaged.

Bow Stardust

Land preparation

It is important to properly prepare the soil before planting. The soil needs to be dug up and loosened, in this state the earth passes the necessary amount of moisture and air, which are so necessary for agricultural plants.

The soil should be warm, the temperature should be at least plus ten degrees.

Before sowing, the soil is thoroughly cleared of weeds. The grass needs to be uprooted, and then periodically weed.

Now organic fertilizer should be added to the soil. Proportion: 0.25 running meters - 1.25 kg of top dressing.

Transplanting seeds and heads into open ground

If you have grown the seeds yourself, then you should not rush to planting. The seeds are ready for use for 3-4 days. After pecking, the seed is dried, this gives it flowability and promotes rapid growth.

Onion sets need to be sorted out to eliminate spoiled raw materials. Now nigella is sown to obtain onion heads. It is planted in a garden bed in a tape manner, the depth of the groove is 2 centimeters, the distance between the rows is one and a half meters. Sevka is harvested in late July and early August.

Harvest Stardust Bow

Head upsetting requirements:

• sowing is carried out if the soil temperature is at least 10-12 degrees;
• planting is carried out in rows, in a slender order, the depth of the hole is 4 centimeters, it is desirable to moisten the soil;
• there should be the same distance between the rows - 20 centimeters, between the grooves - from 5 to 7 centimeters.

Reproduction

This variety is propagated by seed only. The gardener is waiting for an arrow to form from the greenery. It is in it that there will be new seeds that will need to be prepared in the future using the specified technology.

Care

Care includes watering, fertilizing, weeding.

It is necessary to water the soil once every 14 days. If it rains, watering stops until the earth dries out. If you add too much water to the onion, it will rot. In dry weather, watering is recommended more often so that the soil does not dry out.

After abundant watering, the soil is loosened. This procedure requires caution, as with one wrong movement, the head can be damaged or pulled out.

Stardust bow in the greenhouse

Weeding should be done regularly. It is extremely important not to let the weeds run, as they quickly draw moisture and nutrients out of the soil. Weeding enriches the earth with oxygen and saturates the root system with trace elements.

Top dressing is carried out systematically, the amount of harvest in the future depends on it.

Fertilization should be done in several stages:

• The first stage begins on day 14. A nitrogen compound is used as a top dressing (manure can be used as a solution, 200 grams of manure for 10 liters of water). Such fertilization is especially necessary if reproduction is planned, since nitrogen contributes to the abundant formation of greenery;
• The second stage is carried out a month later, it is necessary for the growth of the turnip. The soil is fertilized with phosphorus and potassium: phosphorite flour, superphosphate. You can make your own slurry from grass. For its preparation, weeds are taken, which are soaked in water and kept under pressure for a day. A glass of slurry is diluted by 8-10 liters. The bucket goes two square meters.

Vegetable collection and storage rules

When all the feathers are bent to the ground, the assembly begins. Onions are harvested in bright sunny weather. The head is dug out, cleaned of the ground and laid out to dry.

Disadvantages and advantages

Positive sides:

• great fertility;
• juicy and delicate taste;
• resistance to diseases and pests;
• used in cooking for cooking and for preparing a medicine for the common cold;
• retains a presentable look for a long time, although this is not typical for other varieties of white onions.

Disadvantages:

• it is difficult to grow seeds, consistency and regularity of care are important;
• the vegetable spoils easily in the ground if it is not watered correctly; with a lack of moisture, the product becomes bitter, with an abundance of water, the head rots.

So, if you briefly describe this variety, then it is high-yielding and in demand. After reading the recommendations for growing this variety, you can safely plant this crop in your garden. The main thing is not to rush and act in accordance with the technology.