During storage, the sweet product quickly turns into a solid mass - crystallization occurs. The question arises: how to pour honey into jars, because in this case it is not easy to do it. To return it to its previous appearance and consistency, the product must be well heated. This must be done correctly, otherwise the substance will lose its beneficial properties. As a result of this procedure, honey becomes liquid and is stored in this state for several months until it begins to crystallize again. Why this process takes place and how to heat honey, making it liquid, will be described later.

What does crystallization mean

Everyone knows that honey can be sugar-coated. This process is a transition of a substance from a liquid state to a thick one, and then to a solid one. The nature of this process is determined by the following factors:

  • grade;
  • the amount of liquid;
  • glucose indicators;
  • storage conditions (including air temperature).

Note!Both natural bee product and its substitute are subject to crystallization. Moreover, if saccharification does not occur for a long time, this means that the substance contains many unnecessary elements.

Interesting Crystallization Facts:

  • This process is slower if the amount of water in the honey exceeds 20%. This indicates the low quality of the purchased product - the sweetness was diluted.
  • The upper liquid layer of the product solidified in the depths indicates the immaturity of the healing agent. This means that the liquid portion consists of fructose. The more it is, the longer the honey retains its original shape.
  • The sugar process is provided by substances such as sucrose and glucose.
  • Constant fluctuations in air temperature during storage promote faster hardening.
  • With a high mineral content, saccharification is slow and no layers are formed.

Crystallization

How to melt honey: safe methods

To turn a bee product into a liquid mass, you need to resort to one of the following methods:

How to melt honey in a glass jar in a water bath

Why doesn't honey smell

Sugar the product is as easy as shelling pears, while the reverse process presents some difficulty. Among all existing methods of kindling honey, this is the best. When heating in a glass jar, it is important to constantly monitor the temperature readings, which should not exceed 40 ° C.

Before pouring honey from a jar into a jar, hot water is poured into the bottom of the pan. Then a container with nectar is placed in it. Another option is to put the jar not in water, but on a metal stand located above a pot of boiling water. A second smaller saucepan can be used instead of the net.

Important!Do not reheat all the honey whole. It is enough to postpone the amount that you plan to eat in the coming days. After some time, the product will begin to sugar again, and it will have to be reheated, which is not advised to do.

How to melt honey in a glass jar in a water bath

Heating near the battery

This is the simplest method, the main condition of which is to provide free space between the jar and the battery. Enough 10-40 cm. The distance depends on how hot the battery is: the more hot it is, the further away the container with the product is. The advantage of this method is the guarantee of the preservation of the beneficial qualities of the nectar, the disadvantage is the protracted nature of this process.

Naturally

You can melt honey that is candied in a glass jar in the summer by exposing the container to the sun. The glass jar should be wrapped in a thick cloth and placed in a well-lit area. The vessel needs to be unrolled regularly, exposing the cold side to the hot rays of the sun.

In the microwave

The quickest way to melt hardened, healing sweetness is to reheat it in the microwave. Despite the frequent use of this method, it still causes some controversy. There is an opinion not confirmed by science that all the beneficial compounds (enzymes and amino acids) contained in honey are destroyed under the influence of microwave radiation.

In the microwave

The jar with the product is placed in the microwave. For 40 sec. the oven is put into defrosting mode. The action is repeated several times, stirring at each stage. The kindling is uneven, so you need to mix the sweetness regularly.

In the oven

Once crystallization has begun, the product can be made liquid using a gas or electric oven. To do this, prepare a container with water, into which a jar of honey is then placed. The saucepan is placed in the oven, in which the temperature is preset to 40 ° C. The kindling time depends on the volume of the dishes and the material from which they are made. The container can be removed from the oven after the hardened product has turned into a plastic mass. Also, during the recrystallization process, you need to stir the healing nectar from time to time.

Decrystallizer

This is a special apparatus designed to heat the beekeeping product. Beekeepers buy this device to make the nectar marketable. Liquid honey looks much more attractive and it is much more convenient to pour it.

The device is able to overheat the product, while maintaining its useful properties. The surface of the honey warmer is solid, thanks to which the thickened nectar melts evenly. The device is equipped with a sensor that signals the end of the decrystallization process. If you ignore this signal and continue to heat the product, the healing elements of bee gold will begin to break down.

Decrystallizer

Note! If 3-4 months have passed since the honey was pumped, but the product has a liquid consistency, you need to ask why this is so. Thus, it will be clear whether honey is natural and whether it has lost its useful characteristics (often, unscrupulous sellers can use conventional heating to boost sales).

Melting rules for honey

First you need to choose the best heating method. Next, you need to separate the part of the product that you plan to use in the near future. The remaining nectar is best left for storage.

Candied honey

In the process of recrystallization, certain rules should be followed, namely:

  • the product must not be heated more than 40 ° C;
  • it is not allowed to mix different types of honey;
  • you need to make sure that no water gets into the nectar;
  • the sweetness should be heated in small portions.

In what vessel is it better to melt honey

Glass containers are the best for melting honey. This can be a glass jar or bottle. Also, for the process of decrystallization of bee sweetness, you can use ceramic or enamel dishes. The specific choice will depend on which method of reheating is chosen.

Important! It is not recommended to use dishes made of plastic.

In what vessel is it better to melt honey

At what temperature does honey lose its beneficial properties

If honey crystallizes, the product must be melted. In most cases, when bee "gold" is heated, nectar loses its beneficial qualities. For the result to be successful and at the same time to preserve the healing properties, it is important to follow a number of rules and recommendations when melting honey.

May honey

If the recrystallization temperature exceeds 40 ° C, the product will turn into an ordinary sweet treat without any useful and nutritious elements. But even in this case, substances such as fructose and glucose will remain in the syrup. The bright yellow "amber" syrup will take on a darker shade and lose its original aromatic aroma.

Important! The longer the recrystallization process, the more the nectar quality deteriorates. At 45 ° C, honey in the very same minute will change its composition, namely, the decomposition of enzymes will occur, the energy value of the product will be lost.

How not to drown candied honey

It is not very convenient to eat nectar in solid form, and how to pour honey from a jar in this case is also a question. Therefore, it is better to melt the product, but the success of the event will depend on compliance with the rules and recommendations. In addition to the latter, there are various myths and assumptions, which, on the contrary, cannot be adhered to. How, then, is it not worth warming honey?

  • First, there is no need to drink the syrup with hot drinks (tea, warm milk, cocoa, etc.) or add honey to them. In this case, the drink will be completely useless, since the syrup will completely lose its beneficial properties.
  • Secondly, not the best way to heat honey is using the microwave. Despite some advantages (simplicity and speed), there is a main disadvantage here - the natural qualities of honey, as in the first case, will be lost as a result of structural changes in the product.

Based on the foregoing, there are a number of optimal ways to recrystallize honey at home, which has undergone a natural process of saccharification. It is not difficult to melt a syrup that has hardened or thickened. If you adhere to simple rules and tips regarding the procedure for melting a bee product, the nectar will acquire its original - liquid - form and pleasant viscosity, while retaining its healing qualities.