For many gardeners, one of the popular crops grown on the site is the tomato. A well-chosen variety and a high level of agricultural skill allow you to grow a delicious and aromatic vegetable that will not disappoint the gardener.

The Lel tomato variety gained its popularity for its unpretentiousness during cultivation, its rich taste properties and high productivity.

The Lel tomato was bred by breeders in 1997. The peculiarity of the hybrid is that it has high resistance to various viruses. Tomato is not afraid of tobacco mosaic viruses, rootworm and fusarium.

Tomatoes processed into a paste or preserved for the winter are a source of vitamins all year round.

Before choosing seeds, you need to familiarize yourself with the description of the Lel tomato and the characteristics of the variety, and study its characteristics.

Tomato Lel: characteristics and description of the variety

Lel tomatoes are medium-ripening varieties. From the time of planting the plant to the appearance of fruits, 100-120 days pass. The Lel variety is cultivated in open soil. In greenhouse conditions it grows no worse than on open ground. The plant is determinant, the height of the stem is limited to 50 cm. The branches of the bush have many leaves of light green color. Lel fruits have an elongated plum-like shape, a smooth glossy surface of bright red color. The mass of one tomato can reach 70 grams. Tomatoes grow on a branch in clusters of 6-10 pcs. Up to 2 kg of yield is obtained from one bush. The variety is unpretentious to air temperature.

Tomato Lel: characteristics and description of the variety

A special feature of Lel tomato is its adaptability to changing weather conditions. Ripening occurs successfully at both low and high ambient temperatures.

Lel tomatoes have excellent organoleptic properties. The taste is sweet with a slight sourness. The taste is influenced by the quantitative content of sugars and acids in the fruit. On average, one Lelya fruit is 2% sugar. Ripe fruits are very sweet. They have a characteristic tomato smell. The pulp of ripe fruits is bright red.

The tomato is versatile in preparation. Delicious pastas, lecho are prepared from it. Due to their small size, the fruits are suitable for canning.

Growing features

The Lel tomato variety has a southern origin and loves a warm ambient temperature - above 20 degrees. Requires bright all-round lighting and dry air no more than 70%. With correctly selected parameters, tomatoes achieve a high yield. Juicy aromatic fruits delight with their taste not only in summer, but also in winter.

Such a tomato will delight in summer and winter.

Sowing

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Sowing seeds begins 50-60 days before planting in the ground.

Important! Seeds are planted in a deep container to prevent degradation of the root system.

Usually the seedlings start cooking in March. Before sowing, it is recommended to soak the seeds in a solution of potassium permanganate and rinse with water. The seeds are immersed in the soil for 2-3 cm, moistened with water and placed in a place with room temperature. The planted seeds are covered with foil to form condensation and maintain moisture. Like all seeds, Lel seeds are hardened. A change from a warm temperature to a cold one reveals weak shoots that will not bear fruit in the future. Such sprouts must be removed.After the hardening test, only fertile plants remain.

Dive

After two months, the plant is ready to dive. At this time, he already has two real sheets. A third of the root is carefully cut off a young plant. In the future, it will acquire a broken root system, which makes it easier to obtain moisture and fertilizer from the soil.

Soil preparation

The soil is pre-prepared for planting seedlings in it. The soil is dug up and loosened. Land for planting needs high-quality fertilizer. Ash, bird droppings and ammonium sulfate are added to the soil. The soil temperature should be at least 10 degrees, and the air temperature should be more than 20 degrees. Lel tomatoes will grow better if cucumbers were their predecessors in the garden.

Fertilization with wood ash

Additionally, it is noted that tomatoes grow better when they are next to strawberries.

Landing in the garden

Good quality seedlings, ready for transplanting, have a thick stem. The disembarkation is in May. Seedlings are planted loosely on the garden bed. Spreading foliage of adjacent bushes will interfere with the growth and development of fruits. The approximate planting density is up to 5 bushes per 1 sq. M. Leave about 40 cm between the bushes to achieve acceptable shade and ventilation.

Care during growth

After planting the plants, they need moderate watering with warm water, fertilizing with minerals, insect control and weed cleaning. Lel's tomato prefers dry air and moist soil.

During watering, water should not fall on the leaves of the plant; water is poured strictly at the root. It is better to water in the evening. During the flowering period, watering is increased. Without enough moisture, the bush will overheat and may shed flowers. This will prevent the fruit from setting. Waterlogged tomatoes are at risk of suffering from late blight.

Tomato late blight

Iron, zinc, manganese are used as fertilizers. To facilitate feeding, use ready-made mixtures of these substances. Minerals are involved in the proper formation of the ovary and provide a rich harvest. The tomato needs a weekly feeding. During the flowering period, the frequency of feeding is increased up to 2-3 times a week.

Council. Watering the ovary with a solution of potassium permanganate during the flowering period will benefit the plant. The fruits will grow juicy and fragrant.

The land under the bushes needs regular loosening. The beds are freed from weeds, which take moisture and fertilizer for themselves.

During active growth, tomatoes must be tied up. Otherwise, the branches will bend towards the ground under the weight of the fruit. The developing bush actively branches, side branches appear - stepchildren. They need to be removed.

With the right care, you can enjoy the delicious taste of tomatoes 90 days after planting.

Pros and cons of the variety

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Advantages of Lel tomato:

  • High productivity;
  • Independence from weather conditions;
  • Unpretentious care;
  • Aromatic taste;
  • Low growth of bushes;
  • Disease resistance;
  • Long shelf life.

Fact. Breeders and experienced gardeners do not notice any shortcomings in the Lel variety.

Gardeners choose high quality seeds for a large harvest. Correct landing and diving is the key to success. Proper care of the plant during growth and development will guarantee the harvest of tomatoes with rich flavoring properties.

The Lel tomato variety deserves the right to be on the site.

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