Tomato is a thermophilic plant native to South America. At temperatures below 10 ° C, its growth slows down, if the temperature drops below 15 ° C, flowering stops. In the 50s, Siberian breeders developed new varieties of tomatoes that can be grown in risky farming conditions - in Siberia.

Features of varieties for Siberia

Benefits:

  • Fast and simultaneous ripening;
  • Low laying of the flower brush;
  • Frost resistance;
  • Adaptation to lack of sunlight;
  • Vegetation period: from mid-June to August;
  • Immunity to fungal diseases and rot.

Disadvantages:

  • Some hybrids are not planted in the southern regions;
  • Additional care of the seedlings is required.

Siberian Tomatoes

Important! The F1 marking denotes hybrids. These seeds combine the best qualities of the crossed species. The seed of the grown fruits is not harvested for seedlings - the effect is achieved by selective selection.

Siberian tomatoes: a description of proven varieties

Watermelon Siberian Lights

Determinant early maturing varieties for open ground:

  • Snowman. Siberian selection tomatoes, red, up to 120 g. They tolerate drought, low temperature and heat well.
  • Demidov. Plant height up to 64 cm, yield - pink, weight - 120 g.
  • Benito F1. Early, ripens in 95 days, fruit weight up to 100 g, resistant to fusarium.
  • Brawler yellow. Ripening in 100 days, tomato weight up to 148 g, cylindrical shape, yellow color.
  • Duchess. Ripens in 100 days, fruits up to 50 g, tolerates sudden changes in weather, is resistant to diseases.
  • Biggest F1. Ripens in 100 days, fruits up to 115 g, resistant to drought and frost, has immunity to fungal diseases.
  • The pride of Siberia. An early ripening variety of tomatoes from the Siberian Garden agricultural firm. Up to 1.5 m high, red fruits grow up to 900 g.
  • Nobleman. Ripens on day 103, plant height - up to 62 cm, ripe raspberry-colored fruits weighing up to 250 g.
  • Philippok. Early ripening, tomato weight up to 55 g.
  • Shuttle. Ripens on day 82, grows up to 45 cm, weight of tomatoes up to 55 g.
  • Heavyweight of Siberia. Ripens in 114 days, raspberry-colored tomatoes weighing up to 173 g, suitable for making tomato paste.
  • Semyonovna. New for 2018 from the Institute of Genetics. Ripens in 84 days, bred specifically for the continental climate of Siberia.

Tomato Semyonovna

Greenhouse varieties:

  • Siberian early maturing. The plant is undersized, low-leafed, the harvest ripens in 100 days, the weight of tomatoes is up to 115 g.
  • Siberian lights. Medium early, weight up to 195 g, red, high-yielding - up to 10 kg per m².
  • Nastenka. Low-growing plant, requires tying, pink tomatoes, up to 125 g, good taste, yield - 2 kg / m².
  • Titanic. Ripens on day 113, large-fruited hybrid - up to 200 g, resistant to fungal diseases, up to 10 kg of crop per bush.
  • Severyanka. Ripens in 115 days, height - 60 cm, weight of tomatoes - 60 g, color - red.
  • Siberian shangi. Mid-season, fruit weight - 150 g, raspberry color, yield - 5 kg / m².
  • Siberian giant. Late maturing, indeterminate. The value in large fruits - up to 400 g, yield - 10 kg / m².
  • De Barao Tsarsky. New for 2018. Unlimited growth tomato, oval-shaped fruits, the most productive variety - up to 11 kg per m².

Tomato De Barao Royal

Features of growing tomatoes in Siberia

Low growing tomatoes

The landing time is no earlier than May 10, otherwise frost will surely destroy the sprouts. The seedling age for transplanting is at least 60 days.

Important! Mandatory disinfection of seeds before planting in a solution of potassium permanganate for 20-30 minutes.

After the appearance of the first leaf, the tomatoes dive.Phosphorus is added to the soil for seedlings: 3 g of superphosphate per bush;

Growing

On a note! From the beginning of August, greenhouses are closed at night due to dew and fog.

There is a large selection of tomatoes in the Siberian collection. The best ones have been tested over decades of use and tested by a government commission.