It is no coincidence that mid-season tomatoes are popular among gardeners. Despite the fact that their harvest ripens much later than the earlier species, the fruits have a longer shelf life and are better suited for canning. The Gazpacho tomato has all these qualities, and it tastes very good.

Characteristics and description of the Gazpacho tomato variety

From the beginning of seed germination to the ripening of the first fruits, approximately 117-125 days pass. Bushes grow no more than half a meter in height. Tomatoes of this variety do not need to be pinned, tied to a support and pinched, the growth of bushes stops naturally. The bushes are semi-spreading, with an average number of branches and leaves.

Tomato Gazpacho

Important! It is recommended to regularly tear off the lower foliage in order to avoid contact of the foliage with the ground.

The fruits are cylindrical in shape. The average weight of fruits reaches an average of 70-90 g. Ripe fruits have dense pulp and smooth glossy skin. A distinctive feature of the taste is pleasant sourness. The unique tomato variety Gazpacho and its varieties are widely used in cooking not only fresh, but also as a base for sauces, preparations for the winter.

Yield

One bush brings up to 5 kg of tomatoes, subject to all the necessary growing conditions.

Harvest

Specificity of agricultural technology

If planting varietal tomatoes is planned in the open field, the age of the seedlings should be at least 65 days. Younger seedlings can be placed in the greenhouse, at least 45 days old from the date of sowing. Seeds should be planted between late March and early April.

Important! Plants need to dive no earlier than the seedlings throw out the second leaf.

You can plant bushes in a greenhouse during the first or second decade of May. Weather permitting, you can start as early as April. Passynching is done only if absolutely necessary.

Negative and positive qualities of the variety

Altai Orange Tomato

The main advantages of the Gazpacho variety:

  • the fruit pulp is quite dense, with a sweet and sour taste, and the skin is glossy;
  • fruits retain juiciness and meatiness for one and a half months after harvest;
  • the harvest pleases with generosity, long shelf life and transportability;
  • plants tolerate prolonged drought, short-term changes in ambient temperature and disease.

Benefits and features of the variety

With such a list of advantages, Gazpacho tomatoes have practically no negative qualities. Only if the soil is prone to infection with fungal and microbial diseases will it be necessary to spend additional energy on preventive treatment of plants.

Diseases and pests

Tomato Marmande

These tomatoes are famous for their special resistance to attack by various diseases and viruses. These include:

  • fusarium - a disease caused by a fungus and affecting the entire root system of tomato bushes;
  • nematode;
  • verticillosis Is another dangerous fungal infection that gets into the stem from the soil and causes immediate wilting of plants.

Aphids and slugs are the most dangerous pests for tomato bushes. Their invasions can be effectively prevented by treating the bushes with special chemical agents, such as Bioslimax or Aktofit. It is imperative to process plants using a protective suit, showing extreme caution.

With proper care, a tasty and healthy harvest will not keep you waiting!