Many people believe that all tomato hybrids cannot taste good. However, this opinion is erroneous. The Velikosvetskiy tomato is a hybrid, the taste of which will be happy with everyone. It can be grown in regions with unfavorable climates, and with proper care it gives a good harvest.

The history of the creation of the variety

This tomato variety was included in the State Register in 2017. The hybrid was created by Partners. This type of tomato has been tested for 2 years, and, regardless of the weather conditions, it gave a good harvest.

Characteristics of the variety

Tomato Fat Jack: characteristics and description of the variety

Tomato of the Great World characteristics and description of the features of the variety include the following:

  1. General characteristics of the species;
  2. Description of the flowering period;
  3. Fruit characteristics.

Tomato Great World

This hybrid belongs to indeterminate early maturing plants. It can be grown throughout Russia, but greenhouse cultivation is recommended in the northern regions. This tomato variety is resistant to many diseases: fusarium wilting, TMV, phytosporosis, etc.

The stems of the plant are very tall, in some cases their height exceeds 2 meters. Inflorescences are formed on the 7th leaf, and then every 3 leaves. One inflorescence produces 5 to 7 fruits.

Ripe fruits have a cube-like shape. One ripe fruit weighs 115 grams on average. Moreover, the fruit itself is small in size, but quite dense. Unripe fruits are green with a dark spot at the base. By the time of ripening, the tomato turns completely red. Tomatoes have a very tough skin, so they don't crack and can be stored for a long time.

Planting and leaving

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This tomato variety requires special care. Only a planted plant reacts extremely negatively to all negative external factors. Therefore, tomatoes of the Great World f1 are grown in seedlings. You need to plant seeds in early or mid-spring, planting time depends on weather conditions. The seeds do not need to be soaked, they are ready to plant. The soil should be loose and fertilized. Landing should be done in a place where the temperature does not drop below 20 degrees during the day, at night the temperature may be slightly lower. But at the same time, temperature fluctuations should not exceed 7 degrees. Also, the landing site should be well lit. You can use plastic cups or small boxes to plant seedlings.

Attention! You need to plant seeds at a depth not exceeding 1.4 cm. For the first few days, the planting site should be covered with foil to create the required conditions. After 2 petals are formed, you need to plant seedlings or increase the distance between them. After that, the land must be enriched with minerals.

Landing in the ground

After the seedlings get stronger, they need to be prepared for planting in open ground. To do this, they need to be prepared for a change in temperature; in the room, the temperature must be periodically reduced by 5 degrees. If the seedlings will be planted in a greenhouse, then the hardening procedure is not necessary.

You need to plant seedlings on 3 stems per 1 sq.m. It should be planted deeper, as the plant is very tall. In the first time after planting, regular watering is required.

After planting in open ground, all care is reduced to watering, loosening the soil and killing weeds. Also, from time to time, it is required to carry out the pinching procedure, since stepchildren reduce the yield of the plant.After the fruits begin to form, the plant bush needs to be strengthened, since the plant can bend or even break under the weight.

After planting seedlings, the soil needs to be fertilized several times. It is advisable to do this during flowering, during fruit formation and during ripening. After the plant begins to bear fruit, it is recommended that you reduce the frequency of watering, as this can lead to rotting.

Important! Although the tomato is quite resistant to diseases, it is recommended to carry out treatment for prevention a couple of times throughout the season.

The harvest time depends on the purpose of the cultivation. For transportation and sale, harvesting should be carried out when the tomatoes are not yet ripe (the stalk still has a greenish spot). It is recommended to use ripe tomatoes for pickling, making sauces and seasonings. Therefore, harvesting is done when the entire fruit turns red.

Ripe fruits

Positive and negative sides

This type of tomato has many positive aspects:

  1. The main positive property of this species is immunity to many diseases. It is enough to carry out processing only once for the whole season;
  2. Differs in extraordinary taste: sweet taste with a slight sourness;
  3. Marketable appearance: fruit is small and bright red in color. Also, the fruit has a thick skin, which makes it resistant to transportation;
  4. Few seeds, high density;
  5. High productivity;
  6. Versatility of application. Ripe tomatoes can be used both in production and in cooking.
Tomato Red bunch: characteristics and description of the variety

There are few disadvantages of this tomato variety, the main ones are the following:

  1. Decrease in productivity under adverse weather conditions;
  2. Requires special care: seedling planting method, the need for tying, requires frequent pinching.

Important! This type of tomato is not particularly whimsical, the type of soil does not affect the yield, the plant is resistant to many diseases and temperature extremes.

The Velikosvetskiy tomato is a hybrid with good taste. The plant requires special care, but even beginners in horticulture can handle the growing process. If you follow all the care recommendations, you can get a very good harvest (more than 5 kg per 1 bush). Ripe fruits have a beautiful presentation, so they can be grown for sale. In addition, they are easy to transport. Tomatoes can also be used in cooking, seasonings and sauces, as they have a bright red color and good taste.