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The climatic features of Moscow and its region impose certain restrictions on the choice of crops for planting in this region. After all, the goal of any gardener is not only cultivation, but also the direct harvest. Therefore, the question often arises of choosing which potatoes are best for planting in the Moscow region to choose, so that the result is a decent harvest.
Early potatoes and their features
At one time, Peter the Great brought potatoes to our country. Since then, the popularity of this culture has grown enormously. In our country, this culture is called the second bread. It is the most common food item found on almost every table.
Early potato varieties.
The early varieties of this culture can be divided into three groups according to the rate of maturation, i.e. how long after planting the tubers they will be ready for harvest. All early species can be divided into three groups:
- early ripening (root crops ripen in 40-60 days);
- early ripening (the harvest is ready for harvest after 61-70 days);
- medium early (the period before harvest is 71-90 days).
In the suburbs with the special climate of this area, it is convenient to plant such varieties of culture. Many of them were bred by breeders specifically for such an area. But it is worth remembering that early potato varieties for the Moscow region or other area are relatively poorly stored, they are most suitable for eating in the summer. Very often, the earliest varieties are called simply "forty days", but in reality, several of the earliest varieties are collected under a simple name.
Potato macrosporiosis
Many sellers claim that their variety is not susceptible to late blight diseases. But in reality, there is not a single type of potato that is 100% immune to this disease. The potatoes themselves will not be able to resist the disease; it will be necessary to constantly strengthen the immune system and protect open plantings with special compounds.
Potato scab
The best representatives of early varieties
The best choice for planting in the suburbs is considered an early maturing or mid-early variety of this culture. Below we will consider the best potato varieties for the Moscow region, which have already been tested by many gardeners.
Still, it is rather difficult to decide which potatoes to plant in the Moscow region is better, because the range of varieties of this crop with ultra-early maturity indicators is very large.
Detskoselsky
A very good varietal potato, which belongs to the mid-season crop varieties. Its popularity in summer cottages near Moscow is so high that many do not need a description of it. You can get a crop after 65-80 days after planting. The plant is distinguished by bushes of medium height with straight branches, as well as white flowers.
Potatoes Detskoselsky
Detskoselsky potatoes have oval tubers, the average weight of which is about 110-120 grams. The surface of the potato is pink, with small red eyes clearly visible.The tubers have good taste, thanks to which the potatoes of this variety have a table purpose.
As a minus of this variety, it should be noted that it is not too high immunity to diseases such as scab and viral diseases. But this deficiency is compensated by a good stable yield (from 330 to 450 centners per hectare).
Priekulsky early
It belongs to the early varieties of potatoes. The technical maturity of tubers occurs 70 days after planting. The tubers are round-oval smooth. Potato weight - 90-110 gr. The peel is light yellow with white flesh. Differs in medium starch content and good taste.
Priekulsky early potatoes.
The Priekulsky early potato variety is ideal for the Moscow region, because it has an average level of immunity to many diseases. With good resistance to potato cancer, it has not too high immunity to late blight. But the latter disease can easily be dealt with with the help of special treatment with compounds for potato diseases. You can also have time to get a crop before the defeat of this disease, if you plant a crop a little earlier than usual.
Ostara
The medium-early yielding potato variety Ostara is ready for harvesting already 70 days after planting. The tubers of this variety have the correct round oval shape. The peel is light yellow with small eyes. The tubers are not too large, their average weight is 90-140 grams. The starch level in Ostara potatoes is average - about 14%. Many gardeners have long chosen this particular option because of its excellent taste. Also, a big plus of potatoes is their yield - about 390 centners per hectare.
Ostara
Early rose
This is another good mid-early option that can be grown in an area with the climate of the Moscow region. Technical maturity occurs after 70 days of growth.
The tubers of the variety are distinguished by a pink skin, on which small eyes are located in large numbers. The shape is oval-elongated, the average weight is 80-110 grams.
The variety is distinguished by its high content of starch (up to 18%).
Early rose
On the cut of potato tubers Early rose, the flesh may have a ring-shaped reddish-purple pigmentation.
Most often, the fields of this variety can suffer from lesions of late blight and potato cancer. But the variety is quite resistant to scab damage.
Gala
One of the earliest varieties of this culture, which has been very popular for a long time. Ripening period - 65-80 days.
Gala
The tubers are characterized by a regular oval shape, smooth yellowish skin with pale yellow flesh. There are shallow and sparse eyes on the surface. Tuber weight does not exceed 120 grams.
It has a table purpose, does not darken during heat treatment and retains the most excellent taste characteristics.
The Gala potato variety is quite resistant to various diseases, most often it is affected by late blight and rhizoctinosis.
Breeze
A good representative of a high-yielding medium early potato, which gives a crop in the North-West region, including the Moscow region.
Breeze
The bush is of medium height, large green leaves, red-purple flowers. The breeze has a table purpose, grows on any type of soil.
The tubers are distinguished by an oval shape, a yellow rind, on which eyes of medium depth are located. The average weight of tubers is from 100 to 160 g. High taste characteristics, medium-digestible pulp, pleasant yellow color. The tubers of this variety contain 10-15% starch, depending on the soil and germination conditions.
The culture has a fairly high immunity to potato cancer and scab, but is easily affected by late blight.
Pests and diseases
The most common disease is late blight. Not a single variety has one hundred percent immunity to this disease. The best method of control will be prophylactic treatment with special drugs. When the first signs appear, the affected tops should be removed and the plant treated. Potatoes are also often affected by common scab, which leads to the formation of ulcers and warts on the surface.
Potato late blight
Pests also cause great harm to the crop. The most common is the Colorado potato beetle. After the beetles and larvae eat the leaves and tops, they move into the ground and destroy the tubers.
Timely spraying with chlorophos or other special preparation will save the crop. Treatments stop about a month before harvesting. Wireworm can also damage tubers. The larvae love wheatgrass grass, so timely weeding is important. Regular liming of the earth during digging will help remove this pest from the soil.
As you can see, today a large number of varieties of early potatoes for planting in the Moscow region are presented to gardeners. With the right choice and proper care, even in such difficult conditions, tasty good results can be obtained. But you should also not forget about compliance with the rules of agricultural technology, because no matter how good a variety is chosen, you will not get a harvest without caring.
