Broilers are not, at their core, a separate breed of chicken. This is a hybrid that is bred so that humans can get the maximum amount of meat. Birds of this species lay very few eggs, but at the same time they instantly increase the meat mass, consuming a minimum of feed.

To achieve the desired result, you should make a lot of effort and follow the rules that will help grow these birds.

Broiler growing rules

The principle of growing broiler breeds is somewhat different from the rules for keeping ordinary chickens. The main difference is that beef breeds do not require a lot of space, and layers need constant walking in the fresh air.

Broilers thrive in confined spaces, but keep them warm and clean at all times. Meat breeds do not react well to temperature changes, so heating is required in cold weather. For such purposes, you can use special lamps installed around the perimeter of the chicken coop. Also, the room is regularly ventilated, they do it during walks.

Arbor aikres broiler

Proper nutrition

Broiler ration should be thought over from the first minutes of life. After the chicks hatch, they feed them a chopped hard-boiled chicken egg.

Important! Eggs should not be present in the diet of adult birds. This can cause severe digestive upset with diarrhea, which will require a course of antibiotics to treat.

From the second day, millet, crushed millet are introduced, and then greens are gradually added. The collection of greens is carried out every laziness so that the bird gets a fresh juicy product. A week later, meat breeds of chickens are transferred to dry food, the basis of which is nutritious feed. Birds must have water available around the clock. Periodically, the birds are given Baytrill (a disinfectant) and Triavit (a vitamin complex). The drugs may be different, this is at the discretion of the owner, there is a large assortment in veterinary pharmacies.

For young animals, food consumption is 15 grams. for one chicken.

Proper nutrition

When feeding birds, it is important to remember that broilers should not be given:

  • fine sand;
  • pure potatoes;
  • any flour products, especially bread.

Description of the broiler breed Arbor Aycress

The main characteristic of broilers of the Arbor Icress breed (sometimes the name of the broiler Arbor Akros or Aikers is found in the literature) is a strong and strong bone, an attractive folded appearance. In this breed, the chest is much larger in volume than in other breeds. You can recognize Arbor Acres by the ridge: in its shape it resembles small leaves with a rather sharp end.

The lower leg and thigh are well developed in birds of this breed, but the neck and the legs themselves are small. In describing the appearance, it is worth noting that visually Arbor Aycress broilers look short and stocky. The feathers are white with a dense structure, and the skin has a slightly yellowish tint.

Breast fillets of this breed, if kept properly, will contain a lot of nutrients. Meat is a dietary food that everyone is allowed to eat.

It is important to know! To successfully raise meat chickens of this breed, it is necessary to take into account that they love heat very much. The lack of warm living conditions will affect the rate of their growth.

Arbor Aykress chickens of this breed from the first days gain weight well, already at the age of 35 days they weigh almost 2 kg, after a week they reach 3 kg. If you grow them up to 65-70 days, then you can get individuals with a mass of about 6 kg. Their further maintenance is meaningless, since the increase will be very small, and the need for feed may begin to grow.

Breed advantages:

  • high rates of productivity;
  • fast weight gain while organizing proper nutrition;
  • adults reach a weight of 6 kg;
  • the meat is tasty, soft and satisfying;
  • the fillet of these birds belongs to dietary non-allergenic products containing many useful substances;
  • unpretentiousness in food;
  • have good egg production rates;
  • meat yield after slaughter is 72%.

Interesting fact. The Arbor Aycress broiler breed has good feed conversion rates, which is why they gain weight very quickly.

Which broiler breed is better

If you choose between the two most common meat breeds of chickens: broilers Arbor Aykres or Cobb 500, then it is very difficult to do this, since either of them is decent and has good productivity.

Both varieties are unpretentious to conditions and require comfort and cleanliness. The growth of Cobb 500 birds is primarily dependent on proper nutrition, while Arbor Aycress requires constant warmth.

Another feature of these breeds is their good resistance to various diseases.

The quality of the meat in both cases is high, but the Arbor Aycress breed has a larger breast in volume, hence the better meat yield. Also, fillet of broilers Arbor Across refers to dietary food. If it is planned to raise birds for feeding children and people with certain diseases, then Arbor Aikers is preferable. The advantage of this breed is also good egg production, unlike other breeds. Naturally, it is much lower than that of laying hens.

Cobb 500

It is better to choose Cobb 500 for implementation, their skin has a more pleasant yellowish tint, and the birds are ready for slaughter on the 30th day of life.

On a note. For cultivation for personal purposes, Arbor Aykress is preferable because they can reach 6 kg or more on 45-50 days with proper nutrition, showing the best results in terms of productivity.

Broiler growing Arbor Aycress

When growing beef breeds, including Arbor Aycres broilers, follow the basic recommendations of the creators and sellers of chicks, as well as listen to the advice of experienced poultry farmers. who in their practice have already met with birds of this species:

  1. The chicken coop where the Arbor Aycress representatives live must always be warm.
  2. To maintain health, it is required to maintain cleanliness and order in the place of residence.
  3. It is important to correctly formulate the diet of the bird, since the rate of weight gain depends to a greater extent on this. Everyday food should contain all the nutrients and components. It is best to use ready-made feed for feeding meat breeds of chickens.
  4. To minimize the likelihood of death of birds, soldering is introduced from the first days of life. It consists of the consistent inclusion of antibiotics and vitamin complexes in food.
  5. To get the maximum amount of meat, it is important to organize your walks correctly. Broilers of the Arbor Akers breed are not allowed to free-range, as they lose a lot in weight. But they need walks in the fresh air so that the birds do not overgrow with fat. It is best to walk them no more than 2-3 hours a day in spacious cages. For 10 individuals, 1 square meter is enough.
  6. If there are many broilers in different cages, it is best to sort them by weight. In one, it is preferable to keep representatives of the same weight category so that larger birds do not trample and peck small ones. If there is a large difference in mass between neighbors in the cage, then the stronger ones may not allow the weak to eat properly.

Broiler growing Arbor Aycress

Important! If you follow the rules of nutrition and ensure comfortable living conditions, you can be 100% sure that the result will be tasty healthy meat.

To answer the question of which beef breed to choose for your farm, it is important to familiarize yourself with the characteristics of different representatives. To get delicious dietary meat, you can, without hesitation, purchase Arbor Aykress broilers. Reviews about them are only positive. Representatives of the breed do not need special complex care, the main thing is to provide warmth, comfort and proper nutrition.