Chrysanthemums always fascinate - in a flower bed or in a cut. Fluffy beauties with a delicate scent of autumn are able to maintain freshness without additional tweaks. The magic can be prolonged by knowing what to add to the water to keep the chrysanthemums in the vase longer.

Chrysanthemum description

The representative of the Asteraceae family chrysanthemum (translated from Greek - "golden-flowered") has more than 150 species. There are annuals, perennials, shrubs, semi-shrubs, low, medium and tall, different in flower size and color, the number of buds on the stem, the degree of terry corolla.

In garden plots, the most common varieties of Korean chrysanthemum, often called oak for carved, spicy-smelling foliage. They are more unpretentious, the flowers are small, of the most varied colors - white, bright or golden yellow, dense raspberry, lilac, red-brown, etc. Chinese varieties have larger inflorescences. As a rule, they are tall, require more careful care, especially preparation for winter.

What to add to the water to keep chrysanthemums in the vase longer

The natural flowering period of all chrysanthemums is autumn. When most of the garden flowers have already withered, picturesque heads adorn gardens and squares. The time has come to cut chrysanthemums, appropriate for any bouquets - from small tokens "just like that" to luxurious compositions for celebrations.

Differences between gift and chrysanthemums plucked from the garden

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It would seem that there is not much difference, the flowers are the same, but it is there, and sometimes quite significant.

Going home from the dacha, the hostess cuts chrysanthemums, choosing those whose buds have fully opened. The stems are carefully wrapped with a damp cloth so that the cut does not lose its freshness on the way, often not close.

Differences between gift and chrysanthemums plucked from the garden

Buying a gift bouquet in the salon, you may encounter a problem: the composition is made up of flowers of varying degrees of freshness - just received and lingered on the counter for 3-4 or even more days. To examine each branch in detail, the bouquet needs to be disassembled, but the seller will never do this.

The choice of chrysanthemums for a solemn bouquet is carried out based on the following rules:

  • The air should be saturated with a floral scent. The smell of detergents, bleach, worse than mold or dampness means that the store offers old, low-quality goods.
  • Flowers for the bouquet are selected independently. The selection criterion is not the beauty of the blossoming inflorescence, but the general condition. The leaves should be firm, rich in color.

Important! The absence of leaves on the stems is a sign that the flowers have been in storage with the seller for a long time. Excuses that it should be so - a lie.

The next factor that speaks of the freshness of the chrysanthemum is a completely light cut. Dry edges, dark core, loose fabrics are poor-quality goods.

How to save cut chrysanthemums

How much do cut chrysanthemums cost in water? It depends on the time elapsed from the moment of cutting. Although they retain their excellent appearance for a long time, especially the Korean varieties, there are a number of tricks that extend the life of a bouquet, even a purchased one, because often the path from the garden to the counter is more than a day.

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Trading networks often offer special preparations designed to be added to water - lapis, fairy, bud, flower.

To make chrysanthemums stand longer, you can add some home remedies to the water:

  • A tablet of aspirin or white streptocide is dissolved in 2 liters of water. The solution is especially valuable for beginners to fade flowers.
  • 0.5 tsp of sea salt is diluted in 0.5 l of water, waiting for the substance to completely dissolve.
  • Charcoal or activated charcoal is placed in water (1 tablet per 1 liter of water).
  • Add 1-2 drops of ammonia or camphor alcohol, simple vodka.
  • Coniferous extract contributes to the long preservation of the bouquet: 1-2 drops of a liquid product are enough for 1 liter of water.
  • Water enriched with silver ions keeps chrysanthemums fresh well. To do this, just put a silver coin in the water.
  • Sugar helps to keep the cut for a long time. It is added to water at the rate of 50 g per 1 liter.
  • The following homemade compounds are often used: add 2 teaspoons of sugar and 1 teaspoon of vodka to 1 liter of water; for 1 liter of water, take 10 ml of 5% vinegar and 10 g of sugar.
  • Lemon juice is also used 2-3 drops or citric acid powder 2 g per 1 liter of water; sweet lemonades of not intense color - 50 ml per 1 liter of water.

Chrysanthemums bought in the salon need special preparation: the bouquet is placed in ice water for 30 minutes, taken out to a cool balcony. Such a rigorous procedure is needed to open and saturate the capillaries with moisture, which have been dried and drained during transportation and being on the store counter.

Important! The location of the vase affects the safety of the cut chrysanthemums. It should be well lit, but not in direct sunlight, completely protected from drafts. The close arrangement of acoustic systems, heating devices, fruits is strongly discouraged.

It is also worth following some simple rules that are the same for all bouquets:

  • removing the lower parts of the stems before placing the flowers;
  • daily water change;
  • excision of spoiled parts;
  • the correct choice of the vessel - the diameter of the neck is twice the diameter of the bundle of stems.

To make the bouquet last for a long time, it is important to know what water to put chrysanthemums in. The ideal option is rain or melted water, soft filtered, boiled or settled at least a day water at room temperature is suitable. She is periodically sprayed with the whole bouquet, refreshing the petals and leaves.

How to save cut chrysanthemums

Tips & Tricks

If the bouquet has begun to fade, how to keep chrysanthemums in a vase of water, what to add to make them come to life and delight for a long time - a problem that arises with purchased from unscrupulous sellers.

Peonies in a vase

The following activities will help return freshness to chrysanthemums and allow them to decorate the room for longer:

  • Dropped flowers are reanimated with a pale solution of potassium permanganate and moderate coolness - 16-18 ° C.
  • Stearin, from which candles are made, protects fully opened flowers from shedding petals. A lit candle is tilted over the inflorescence, they wait until the melted drop falls directly into the core.
  • An ambulance for a fading bouquet is a contrast bath. The stems are cut first, then dipped in cold water for a couple of minutes, preferably from the refrigerator. Hot doused immediately afterwards. The procedure is completed by re-pruning the damaged areas of the stems. Flowers are placed in sweetened water.
  • Chrysanthemums are placed in water so that the stems are completely drowned, cover the inflorescences with a damp cloth. After 2 hours, the stems are shortened, put in place.
  • If the room is hot, at night they are wrapped in damp paper or cloth, taken out to the balcony, put in the refrigerator, and a cold bath with pieces of ice is arranged.

Note! Florists are reluctant to reveal their secrets, but experienced florists are happy to advise on how to keep cut chrysanthemums fresh.

With gift flowers, proceed as follows:

  • A newspaper sheet is moistened with a weak saline solution, a bouquet is wrapped around it.
  • Store the bundle in the cold. For chrysanthemums with short stems, the vegetable compartment of your home refrigerator is suitable.Under these conditions, flowers can be stored for 7-10 days.
  • At the end of autumn, when frost has already hit, summer residents cut the last flowers, even if they only have buds. To make them open at home, add the ready-made preparation Bud-2 to the water according to the instructions.
  • So that the stems better absorb water from the vase, they are not cut off, but broken off - this is a feature of all chrysanthemums. By the way, they do the same when they collect them from the garden. If the flowers are cut, the stems have to be split with longitudinal cuts or a few strokes of the knife handle.

Important! Flowers that are broken off rather than cut can be stored for up to a month even without the use of additional funds.

While cleaning the vase, the stems are kept under running water so that the airlock does not clog the vessels. It will interfere with normal moisture absorption.

Small-flowered chrysanthemums, in which about a dozen buds are formed on the stems, are regularly removed with wilted inflorescences. Provided with comfortable conditions, the remaining buds will continue their life, gradually opening.

Chrysanthemum, unpretentious when growing, needs attention and care, contributing to the preservation of freshness, fragrance during storage. Taking proper care of your cut flowers on a regular basis will help you enjoy their beauty for a long time.